Roxy15 Posted June 11, 2020 Share Posted June 11, 2020 Queso: 2 T. Extra-Virgin Olive Oil 1 Small Onion, Chopped 3 Cloves Garlic, Minced 1 Jalapeño, Minced 12-oz. American Cheese, Shredded 4-oz. Pepper Jack, Shredded 1 Cup Milk Kosher Salt Freshly Ground Black Pepper 1 Medium Tomato, Diced 1-(4-oz.)-Can Green Chiles 1/4 Cup Freshly Chopped Cilantro Tortilla Chips, For Serving In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute more. Add cheeses and milk and stir until cheese is melted. Season with salt and pepper. Stir in tomatoes, green chilis, and cilantro. Serve immediately with chips. 1 Quote Link to comment
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