Grilled Stuffed Jalapeños/Pic

[Roxy15]

Grilled Stuffed Jalapeños:

 

14 Jalapeño Peppers, Halved Lengthwise & Seeded

2 Slices Center-Cut Bacon 

1/2 Cup Cream Cheese, Softened

1/4 Cup Minced Green Onion

1 Tsp. Fresh Lime Juice

1/4 Tsp. Kosher Salt

1 Small Garlic Clove, Minced

2 T. Fresh Cilantro

2 T. Chopped Seeded Tomatoes

 

Directions:

 

 Preheat grill to medium-high heat.

 

Cook the bacon in a skillet over medium heat until crispy. Remove the bacon, and drain on paper towels, and crumble.

 

Combine the crumbled bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine. Fill the pepper halves with the mixture.

 

Place the peppers cheese side up on the grill, cover and grill for about 8 minutes, or until the bottoms are charred, and the cheese mixture is lightly browned.

 

Place peppers on serving platter. Sprinkle with tomato, and cilantro.