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Mushroom Mozzarella Bake:


Roxy15

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Mushroom Mozzarella Bake:

 

Ingredients:

 

1-lb. Fresh Sliced Mushrooms

3 T. Butter

3/4 Tsp. Seasoning Salt

2 T. Whipping Cream

1 Tsp. Dried Parsley

1/4 Tsp. Black Pepper

3/4 Cup Grated Mozzarella Cheese

 

Directions:

 

Preheat oven to 350 degrees.

 

In large frying pan or electric frying pan with lid-(slightly ajar), fry mushrooms in butter over medium heat until softening. Keep cooking until water evaporates. Remove lid of pan. 

 

Add Seasoning Salt; stir-fry until mushrooms are nice and brown. Add whipping cream, parsley and black pepper. Allow to simmer over low heat until whipping cream reduces a bit. This can happen extremely fast. 

 

Arrange mushrooms in shallow casserole dish; sprinkle with cheese.

 

Bake 10 minutes, or until cheese is melted.

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