Beef Teriyaki:

[Roxy15]

Beef Teriyaki:

 

Ingredients:

 

1 lb. boneless beef sirloin steak, sliced-(Note to make easier to slice - put in freezer 1 hour before hand )

2 tablespoons cornstarch

1-(14-oz.)-can beef broth-(regular or low sodium variety)

2 tablespoon soy sauce-(regular or light variety)

1 tablespoon packed brown sugar

1/4 teaspoon garlic powder

4 cups broccoli flowerets 

3-4 cups cooked rice

***Add onions and garlic if you want.

 

Directions: 

 

1. Slice beef steak.

 

2. In mixing bowl combine the cornstarch,soy sauce, sugar and garlic

 

3. Fry beef in large skillet/wok and cook over high-medium heat until browned and juices evaporated.

 

5. Add broccoli and cornstarch mixture to skillet. Cook and stir until mixture boils and thickens.

 

6. Serve over rice.