Mexican Chicken:

[Roxy15]

Mexican Chicken:

 

2-lbs. Chicken Breasts
1 Packet Taco Seasoning
Salt, To Taste
1-(10-oz.)-Can Enchilada Sauce
***Or Make Your Own
1 Cup Cheddar Cheese, Shredded
***Or Mexican-Style Cheese
6 Green Onions, Chopped

 

Rinse chicken; pat dry.

 

Cut chicken breasts into cubes and place in bowl.

 

Sprinkle Taco Seasoning and salt-(to taste)-over chicken and mix.

 

Sauté cubed chicken in skillet until done.

 

Add Enchilada Sauce and stir well.

 

Pour chicken mixture into greased 9x13-in. baking dish.

 

Sprinkle cheese over too and bake at 350 degrees for 10-20 minutes until bubbly.

Scatter chopped green onions over top.

 

***Sliced black olives would be good too with the green onions or jalapeños-(whatever you like.)

 

Serve with your favorite rice, Refried Beans and a salad.

 

***I think if you added Fritos/Doritos/Tortilla Chips scattered over the top after it bakes, would be good too.

 

Maybe put some guacamole, salsa and sour cream on top