Stuffed Pepper Soup

[Roxy15]

 

 

Stuffed Pepper Soup:

 

1-lb. Ground Sirloin
1 Green Bell Pepper, Chopped
1 Cup Finely Diced Onion
1-(29-oz.)-Can Diced Tomatoes
1-(15-oz.)-Can Tomato Soup
1-(14-oz.)-Can Chicken Broth
1/4 Tsp. Dried Thyme
1/4 Tsp. Dried Sage
Salt & Pepper, To Taste
1 Cup White Rice

***Sliced Fresh Mushrooms & Garlic Would Be Good To Add

 

In large stockpot, brown ground sirloin.

 

Drain fat and add chopped green peppers and onion.  Cook until onion is translucent, not letting them brown.

 

Add tomatoes, tomato sauce, chicken broth, thyme, sage and season with salt and pepper.

 

Cover and simmer for 30-45 minutes, until peppers are tender.

 

In another saucepan, boil 2 cups water; add rice.

 

Cook until rice is tender and then add to soup.

 

Heat soup through and serve.