White Bread

[Roxy15]

White Bread:

 

1 cup lukewarm water
2 teaspoons white sugar
2 envelopes traditional active dry yeast
12 cups flour
3 tablespoons.shortening
1 tablespoon salt
3 tablespoons white sugar
4 cups lukewarm water

 

Add the 1 cup lukewarm water, 2 teaspoons sugar and yeast in bowl and let rise 15 minutes.

In a large bowl, add flour, shortening, salt, sugar, water and yeast mixture.

Mix and Knead dough for 15 minutes.

Add kneaded dough in a greased bowl.

Flip dough over to grease other side.

Cover bowl with a towel and let rise for 1-1/2 hours in a warm place.

When dough rises ,punch dough down amd let rise again for 1-1/2 hours.

Grease pans.

After the rising place dough in pans.

Cover pans and let rise for 1 hour.

Bake at 350 degrees for 40 minutes.

Remove from pans onto a wire rack and butter tops.

 

(You get 5 loaves from this recipe depending on pan size.)

 

***If you only want to make 5 Loaves, use the recipe posted, I just doubled all the ingredients and made 10 Loaves