SCOTCHAROOS:

[Roxy15]

SCOTCHAROOS:

 

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Crispy Rice cereal
1 package-(6 oz., 1 cup)-semi-sweet chocolate morsels
1 cup butterscotch chips

 

Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. 

 

Remove from heat.

 

Stir in peanut butter; mix well.

 

Add crispy rice cereal.  Stir until well coated. 

 

Press mixture into 13x9x2-inch pan coated with cooking spray; set aside.

 

Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. 

 

Spread evenly over cereal mixture. Let stand until firm. 

 

Cut into 2x1-inch bars when cool.