Pumpkin Poppers

[Roxy15]

Pumpkin Poppers:

 

Dry Ingredients:

 

1-3/4 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda 
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg 
1/4 teaspoon cloves
1/4 teaspoon ginger 

 

Wet Ingredients:

 

1-(15-oz.)-can of pumpkin-(solid  packed) 
1/3 cup butter, softened
2 large eggs
1 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla 

 

DIPPING:

 

Powdered Sugar

 

Preheat oven to 350 degrees.

 

Prep a mini muffin pan with non-stuck spray, line with mini paper cup liners; set aside.  

 

In a mixing bowl, sift the dry ingredients; set aside.  

 

In another bowl, combine the wet ingredients and beat for 2 minutes.  

 

Add the wet ingredients to the dry ingredients and mix for 1 minute.  

 

Fill the mini muffin cups half full.

 

Bake 28-33 minutes.  Remove from oven, cool for 15 minutes.  

 

Remove from pan and dip the tops in powdered sugar.; serve.

 

Store leftovers in a covered container.