Meatloaf

[Roxy15]

Meatloaf:

 

Preheat oven to 350 degrees.

 

Lean Ground Beef
Sausage
3/4 Cup Milk
***(For 1-1/2-lbs. Meat)
2 Eggs-(For 1-1/2-lbs. Meat)
Garlic Salt/Pepper, To Taste
Onions, Diced-(To Taste)
Garlic, To Taste-(Opt.)
Finely Crushed Saltine Crackers Or Bread Crumbs
***3/4 Cup To 1-1/2-lbs. Meat
1 Pkg. McCormick Meatloaf Seasoning
1/2 Cup Brown Sugar
1/2 Cup Ketchup
1 Tsp. Dry Mustard
Tabasco Sauce-(Opt)

 

In a large mixing bowl, mix ground beef, sausage, eggs, Garlic Salt, Pepper, onions, saltine crackers or bread crumbs and McCormick Meatloaf Seasoning.

 

Spray baking dish with Pam; add mixture.

 

In a bowl, mix 1-1/2 cups ketchup and 1/3 Cup brown sugar, 1 Tsp. dry mustard and some Tabasco Sauce-(Opt.)

 

****Adjust Amounts If You Need To.  You want the top of the meatloaf covered.

Pour brown sugar/ketchup mixture on top of meatloaf.

 

Bake in preheated 350 degree oven for an hour or until done.