Deep Fried Shrimp

[Roxy15]

Deep Fried Shrimp:

 

A friend of mine in Facebook posted this recipe snd this was the best shrimp ever and now I am spoiled!  Why go to a restaurant when I can make it better at home!  It’s better than any restaurant or take out shrimp!

 

These are the ingredients I used, however, I had to make more to coat the shrimp.

 

Depending on how many shrimp you have and their size, you may have to adjust amounts; I had to make more.

I don’t see why you couldn’t prepare the shrimp ahead of time; put it in a Tupperware container; refrigerate it  and deep-fry it when you need to.

 

Heat Oil In Fry Daddy Deep-Fryer:

 

Ingredients:

 

Deli Shrimp-(However Many You Need)
2 Eggs, Beaten-(I Just Put The Eggs In A Bowl & whisked Them)
1/2 Cup All-Purpose Flour
Pinch Of Salt
1/2 Tsp. Ground Black Pepper, Or To Taste
***I Used Some Creole Seasoning Too-(Eyeballed It)
Saltine Crackers, Crushed_-(Eyeballed It)
Vegetable Oil
Lemon Wedges-(Opt.)
Sliced Green Onions-(Opt.)

 

1.  In a bowl, combine flour, garlic powder, Creole Seasoning, salt and pepper; stir.

 

2.  Crack the eggs in a bowl; whisk.

 

3.  Put Saltine Crackers in a zip-loc bag, seal bag.  Take a meat tenderizer and pound the Saltine Crackers into very small pieces.

 

5.  Put the shrimp in the flour mixture, then dip them in eggs.

 

6.  Put shrimp in zip-loc bag that has the crushed crackers;add some more Creole Seasoning; shake to coat.

 

7.  Put shrimp into preheated Fry Daddy, fry until light brown.

 

8.  Put shrimp on a paper towel-lined plate.

 

9.  Serve with Seafood Sauce, lemon and green onions.

[Roxy15]

13 minutes ago, Roxy15 said:

Deep Fried Shrimp:

 

A friend of mine in Facebook posted this recipe snd this was the best shrimp ever and now I am spoiled!  Why go to a restaurant when I can make it better at home!  It’s better than any restaurant or take out shrimp!

 

These are the ingredients I used, however, I had to make more to coat the shrimp.

 

Depending on how many shrimp you have and their size, you may have to adjust amounts; I had to make more.

 

I don’t see why you couldn’t prepare the shrimp ahead of time; put it in a Tupperware container; refrigerate it  and deep-fry it when you need to.

 

Heat Oil In Fry Daddy Deep-Fryer:

 

Ingredients:

 

Deli Shrimp-(However Many You Need)
2 Eggs, Beaten-(I Just Put The Eggs In A Bowl & Whisked Them)
1/2 Cup All-Purpose Flour
Pinch Of Salt
1/2 Tsp. Ground Black Pepper, Or To Taste
***I Used Some Creole Seasoning Too-(Eyeballed It)
Saltine Crackers, Crushed_-(Eyeballed It)
Vegetable Oil
Lemon Wedges-(Opt.)
Sliced Green Onions-(Opt.)

 

1.  In a bowl, combine flour, garlic powder, Creole Seasoning, salt and pepper; stir.

 

2.  Crack the eggs in a bowl; whisk.

 

3.  Put Saltine Crackers in a zip-loc bag, seal bag.  Take a meat tenderizer and pound the Saltine Crackers into very small pieces.

 

5.  Put the shrimp in the flour mixture, then dip them in eggs.

 

6.  Put shrimp in zip-loc bag that has the crushed crackers;add some more Creole Seasoning; shake to coat.

 

7.  Put shrimp into preheated Fry Daddy, fry until light brown.

 

8.  Put shrimp on a paper towel-lined plate.

 

9.  Serve with Seafood Sauce, lemon and green onions.