Roxy15 Posted February 15, 2021 Share Posted February 15, 2021 Grilled some sirloin steaks and made potatoes and a broccoli cauliflower dish. This marinade is really good, if you have never tried it. Marinated Steak: Put steak in a large glass baking dish. Poke holes into the steak with a big fork or knife and pour Pappy’s Citrus Heat Marinade Sauce over it; poke holes again and sprinkle Garlic Salt and Pepper on both sides of the steak. Leave the steak in the glass baking dish on the counter. DON’T refrigerate! You want the steak to come to room temperature! Grill to desired doneness. Hidden Valley Potatoes: Never wash an iron-cast skillet in soap or the food you prepare in it will taste like soap! Just wash in hot water and I wipe it dry using a paper towel. I usually use baby red potatoes, but, the store didn’t have them, so I used a bag of potatoes that weren’t so large. Original Ranch Roasted Potatoes: ***Use An Iron-Cast Skillet Only! ***Can Prepare This Ahead Of Time & Bake When Needed Ingredients: 2 lbs. Small Red Potatoes, Quartered 1/2 Cup Vegetable Oil 1 Packet Hidden Valley Seasoning & Salad Dressing Mix Put quartered potatoes in a large bowl; add 1/4 cup Vegetable Oil, 1 Package Hidden Valley Seasoning & Salad Dressing Mix and some garlic salt and McCormicks Ground Black Pepper; stir. Put 1/4 cup Vegetable Oil in a cast-iron skillet & PLACE SKILLET IN THE OVEN while the oven is pre-heating. THIS IS VERY IMPORTANT BECAUSE YOU WANT THE SKILLET HOT BEFORE YOU PUT THE POTATOES IN! When the oven has reached 450 degrees, put the potatoes in the skillet and bake for 30-35 minutes or until potatoes are brown and crisp. Quote Link to comment
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