Scarlet Overkill

@Toe hmmmm...could be I suppose. But usually we put the bacon chunks inside and then use cracker or bread crumbs on top. I love the almost burnt portion near the edges on top. Sorry for getting a bit erotic about Mac and cheese, I'm hungry.

@Comfortably Numb when is the last time you made Velveeta mac and cheese?  @Toe got me researching and apparently "In the 1980s, Velveeta used the advertising jingle, "Colby, Swiss and Cheddar, blended all together" in its US television commercials to explain its taste and texture because real cheese was used in the product at that time" .  I'm curious if it tastes the same.

@4skers89 My wife has made some within the last month or two. I wouldn’t call it Velveeta Mac and cheese but rather Mac and milk with some velveeta cheese in it. It tastes like it always has to me.  I mean it’s a processed cheese, similar to Kraft American slices, so I’m not sure if there is any “real” cheese in it or not. That’s the closet cheese I can compare it to. It sure doesn’t taste like Colby, Swiss or cheddar.