Roxy15

SELF CRUST EGG CUSTARD: 4 Eggs 1 Cup Sugar 1/2 Stick Butter 1 Tsp. Vanilla 1/2 Cup Self-Rising Flour 1-3/4 Cups Milk Soften butter. Mix butter, sugar and flour. Add eggs. Gradually add milk and flavoring. Pour into large ungreased pie plate. Sprinkle with nutmeg or cinnamon, if desired. Bake at 350 degrees for about 35 minutes or until firm in the middle.

I haven’t tried this! I HATE FLIES~~~HERE IS A TIP FOR YOU!!! When you start getting your porch and backyard ready for spring - this is a good tip. I hate flies - glad they hate something. Outdoor use. Flies HATE PINE-SOL. Mix it with water, about 50/50 and put it in a spray bottle.... Use to wipe counters or spray on the porch and patio table and furniture Drive them away!!!!

Taco Pasta: Ingredients: 1/2-lb. Large Shells Pasts 1 T. Canola Oil 1-lb. Ground Beef 2 Yellow Onion, Diced 4 Cloves Garlic, Minced 2 T. Taco Seasoning 1/2 Tsp. Dried Oregano 1 T. Worcestershire Sauce 1 Tsp. Red Pepper Flakes 3/4 Cup Water 1 Cup Jarred Salsa 1-1/2 Cups Sharon Cheddar Cheese, Shredded Salt, To Taste Pepper, To Taste Garnish: Cheese Crushed Tortiilla Chips Sour Cream Chopped Parsley Instructions: Cook the pasta according box directions, drain and set aside. In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink. Drain the fat. Add the onion and garlic, stir and cook for 1 minute. Add the Taco Seasoning, dried oregano, Worcestershire Sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone. Add the pasta to the pan. Add the salsa and cheese. Stir to combine. Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.

This recipe is from a recipe group that I belong to. Fabulous dressing from Waterstreet Oyster Bar in Corpus Christi Texas: Walnut Salad Dressing Water Street Oyster Bar: 2 Green Onions, Finely Chopped 1 Tsp. Fresh Parsley/(Minced)-Or Used Bottled Parsley) 2 Cloves Garlic, Minced 2-1/2 Tsp. Salt 1⁄2 Tsp. White Pepper 2 Tsp. Paprika 1 T. Dried Tarragon 3 T. Sugar 1⁄2 Cup Walnuts-(Minced Fine) 3 T. Tarragon Vinegar 3 -1/2 Cups Hellman’s Mayonnaise 3⁄4 Cup Buttermilk 3 Heads Of Iceberg Lettuce Mix all together with wire whisk and refrigerate. 1. Cut heads into 4 wedges each. 2. Spoon dressing on top and serve.

Hidden Valley Oyster Crackers: 1-(10-oz.)-Bag Plain Oyster Crackers 1-1-oz. Packet Hidden Valley Dressing Dip Mix 1/4 Cup Vegetable Oil 1/2,Tsp. Dill Put Oyster Crackers In large bowl, In a mixing bowl, combine Hidden Valley Dressing Dip Mix , Vegetable Oil and dill. Pour over crackers and stir gently. Bake at 250 degrees for 15-20 minutes; stir halfway through.

Kool Aid Play Dough: Ingredients; 1 cup flour 1/2 cup salt 1 env. (0.13 oz. to 0.23 oz.) KOOL-AID Unsweetened Drink Mix, any flavor 2 tsp. cream of tartar 1 cup water 1 Tbsp. oil MIX first 4 ingredients in medium saucepan until blended. Stir in water and oil. COOK on medium heat 5 min. or until mixture forms ball, stirring frequently. TRANSFER to plate; cool slightly. STORAGE KNOW-HOW..Store in resealable plastic bag or airtight container.....IMPORTANT NOTE: KOOL-AID Play Dough is not intended for consumption.!!!

Crustless Buttermilk Quiche: 1 Roll Breakfast Sausage, Browned-(Can Substitute Diced, Cooked Ham) 1/4 Cup Sliced Green Onions 3 T. Butter, Melted 4 Large Eggs 1/4 Cup Flour 1-1/4 Cups Buttermilk 1/2 Tsp. Salt 1/2 Tsp. Black Pepper 1/2 Tsp. Seasoned Salt Dash Of Lousiana Hot Sauce 1 Cup Shredded Swiss Cheese 1 Cup Shredded Cheddar Cheese Crumble and brown the sausage in a skillet. Add the green onion for the last 5 minutes just to get it tender. If there is excess grease, drain that off. Spray a quiche dish or deep pie plate with non-stick spray and place the sausage and onions in the bottom. In a mixing bowl, whisk together the butter, eggs, buttermilk, flour and seasonings. Stir in the cheeses. Pour evenly over the sausage mixture. Make sure to spread the cheese around evenly. Place in a 350 degree oven. It's best to place this on a cookie sheet. I used the Temptations pie plate which is just the perfect size, but if you use a regular deep pie plate, it will be very full. Bake for 45 to 50 minutes or until a sharp knife inserted into the center comes out clean. If it starts to brown too much, just lay a piece of foil over the top. Slice and serve immediately!

Sausage Frittata: 1-(9-5/8-oz.)-Pkg. Pork Sausage. Crumbles 2 Cups Red Potatoes, Cubed And Cooked 8 Eggs 1/4 Cup Parmesan Cheese, Grated 1⁄4 Tsp. Salt 1/4,Tsp. Ground Black Pepper 1⁄2 Cup Tomatoes, Seeded And Chopped 2 Green Onions, Thinly Sliced Directions: Cook sausage in large non-stick skillet over medium heat 4-5 minutes or until hot; stir in potatoes. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.). Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set. Top with tomato and onions. Cut into 8 wedges to serve.

The next time i make deviled eggs, I am going to try this: