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Guys im so hungry right now...

 

give me some of your favorite Runza Recipes, i wanna eat these bad boys at least twice a week up until January 1st......

 

too bad i live in iowa, and i need to make my own....

 

HELP!!!

http://www.kitchengifts.com/runza.html

 

Or....(This is how my wife makes them and they are DAMN GOOD!)

Ingredients & Directions

 

1 1/2 lb Hamburger

 

1/2 x Cabbage

 

1 Onion

 

1 Partially frozen Bread

 

Dough Salt+papper Cheese (velveeta)

 

Contributed to the echo by: Sukee Bailey Hello, try this for dinner, Keep in the Freezer for left overs, and when you want it again.. just heat-up with Microwave oven. RUNZA OVEN TEMP. 350-375

 

Brown hamburger and onion. drain, add cabbage and simmer. Slice bread dough and roll out on Floured board. Fill with hamburger + cabbage, put slice of cheese pinch tight. Bake till Brown.

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