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BLT PIzza


Roxy15

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BLT Pizza:

 

1-(8-oz.) Pkg. Refrigerated Crescent Rolls

1 Cup Mayonnaise

1 T. Dijon Mustard

3 Cups Shredded Lettuce

12 Bacon Strips, Cooked & Crumbled

1 Medium Tomato, Seeded & Chopped

2 Green Onions, Thinly Sliced

1-1/2 Cups-(6-oz.s) Shredded Cheddar Cheese Or Mexican-Style Cheese

 

Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375 degrees for 12-15 minutes or until golden brown. Cool completely.

In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.

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