Roxy15 Posted August 9, 2011 Share Posted August 9, 2011 Breadstick Seasoning: Combine ingrediensts 4 tablespoons dry parmesan cheese 3 tablespoons garlic powder 1 tablespoon onion salt 1 tablespoon oregano Directions: Increase measurements using formula of 4 parts parmesan, 3 parts garic powder, 1 part onion salt and 1 part oregano. Amount needed will be determined by the quantity of breadstick dough. ***You can make alot of it and put it in a shaker. You can also slice some French Bread, spread garlic butter over it, top with Shredded Mozzarella Cheese and sprinkle this on top of the cheese. Bake in oven until cheese is melted. 1 Quote Link to comment
irafreak Posted August 9, 2011 Share Posted August 9, 2011 Would this make a decent dipping sauce? Quote Link to comment
Roxy15 Posted August 9, 2011 Author Share Posted August 9, 2011 I used to be one of the managers of a Pizza Hut and we didn't use this for a dipping sauce. We called it "Fairy Dust" and used it to sprinkle on cheese bread, garlic bread. Quote Link to comment
irafreak Posted August 9, 2011 Share Posted August 9, 2011 Wow read it too fast. Was thinking melted cheese. Tough to dip the way it is. Quote Link to comment
Roxy15 Posted August 10, 2011 Author Share Posted August 10, 2011 I have a good dipping sauce for breadsticks..will post it sometime..maybe tomorrow. Pizza Hut just used it to sprinkle on top of garlic bread and cheese bread..before baking..it goes on top of the cheese. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.