Roxy15 Posted November 12, 2011 Share Posted November 12, 2011 These are really good! Butterscotch Raisin Peanut Butter Cookies: 1 Cup Chunky Peanut Butter ***Peanut Butter With Nuts 1 Cup Packed Brown Sugar 2 Eggs 2-1/2 Cups Quaker Oats 1 Tsp. Cinnamon 1 Tsp. Baking Soda 1 Cup Raisins Butterscotch Chips, To Taste-Used More Than 1/2 Cup Preheat Oven To 350 Degrees. In A Large Mixing Bowl, Cream Chunky Peanut Butter & Brown Sugar Until Fluffy. Beat In Eggs & Cinnamon. Add Quaker Oats & Baking Soda To Creamed Mixture; Mix Well With A Wooden Spoon. Roll Dough According To How Big You Want The Cookies. Spray Cookie Sheets With Butter Non-Stick Cooking Spray. Place Cookies On Cookie Sheet 2-in. Apart. Bake In Preheated 350 Degree Oven For 6-8 Minutes. Allow Cookies To Cool; Remove Cookies With A Spatula. Layer Cookies In A Large Tupperware Container, Using Wax Paper To Separate Cookies In-Between Layers. 1 Quote Link to comment
Excel Posted November 12, 2011 Share Posted November 12, 2011 Sounds delicious...too bad the only thing I'm able make on my own is Mac & Cheese and even that's hit or miss...that "Boil Water" gets me every time. Quote Link to comment
HuskerfaninOkieland Posted November 12, 2011 Share Posted November 12, 2011 Sounds delicious...too bad the only thing I'm able make on my own is Mac & Cheese and even that's hit or miss...that "Boil Water" gets me every time. Yeah....i tend to forget the "water" part Quote Link to comment
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