My New Salsa Recipe

[Roxy15]

I got this recipe from a neighbor of mine..she gave me some the other day and it is fantastic. We both have stoves that are flat burners with no heating elements on them. She just places the tomato and the jalapeno on it to burn them.

 

 

Salsa:

 

 

2 Jalapeno Chiles

 

1 Small Red Roma Tomato

 

1 Small Piece Of Onion

 

4 Red Chile de Arbol

 

 

 

1. You put the 2 Jalapeño Chiles (first remove the stem off of the Jalapeno Chiles) and tomato directly on burner of stove; don’t use a pan.

 

 

2. Move each Jalapeno Chile and tomato to burn it evenly.

 

 

3. Once the tomato and Jalapeno Chiles are burnt, you will put them in the blender along with the piece of onion.

 

 

4. Take the stem off of the 4 Red Chile de Arbol and put in the blender.

 

 

5. Add half of 1/4 tsp. of salt to the blender and 1 cup of water.

 

 

6. Blend all together for 1 minute on medium and one minute on low speed and pour onto a bowl.

 

 

Put in serving bowl, uncovered in refrigerator for 2-3 hours; then cover.

 

***When I make this..I will probably add more onion to it and some minced garlic..I like hot salsa so may add serrano chiles to it too. The spicier..the better:) I go by looks of a recipe when I make it..so may not add as much water.

[rawhide]

I use my grill to blacken the chiles.

 

1 Large can 32 oz? pureed tomatoe

1 Med. can 16 oz? diced tomatoe

4-6 tomatillo depending on size

4 serrano chiles

6-8 anaheim chiles

1-2 bunches cilantro leaves, removing stems

3-4 cloves garlic

 

Blacken the chiles and remove stems and seeds

puree chiles, garlic, tomatillos and half the cilantro together

 

add tomato puree and diced in large bowl with lid

add puree mix and cilantro to bowl

 

salt and sugar to taste

 

chill and serve

 

that's my version

[Roxy15]

That recipe sounds very good too:) thx

[husker B-rent]

i alway add between a quarter and a half a habanero and then eat the other half, but the first recipe from roxy is very similar to mine.

[Roxy15]

I just had some more of it for lunch...it seemed a little more watery today...so I guess I will just have to experiment on it...I don't like it watery. It was better yesterday..it wasn't as liquidy. Thinking of using Habanerro Peppers and Serrano Peppers and Red Chile de Arbol...do you think that would be too many peppers? I just don't like watery salsa..it was still good, but, not as good as when she first gave it to me.