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Garlic Crab


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Garlic Crab:

 

 

 

8 Crabs, Cleaned & Cracked

 

1 Whole Bulb Fresh Christopher Ranch California Garlic, Finely Chopped

 

1 Small Onion, Chopped

 

1/2 Cup Butter, Softened

 

1/2 Tsp. Salt

 

1/2 Tsp. Ground Pepper

 

1/4 Tsp. Red Chili Pepper Flakes

 

Garnish:

 

Chopped Parsley

 

Lemon Slices

 

Place garlic, onions, butter, salt, red and black pepper into a roasting pan and put into a 450 degree oven. Be sure to watch carefully and cook until onions and garlic turn golden brown. Remove from oven, add crab and blend thoroughly. Make sure the crab-(shells and all) are coated. Place pan back into oven on 475 degree for 15-20 minutes, turning crab about every 5 minutes. After the crab has been heated throughout remove from oven. Garlic Sauce should be braised onto the shell of the crab.

 

Serve as soon as possible, sprinkled with parsley and garnished with lemon.

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