Roxy15 Posted July 7, 2013 Share Posted July 7, 2013 Creole Butter Beans With Smoked Sausage: 1 lb. Dried Large Lima Beans 1/2 Stick Butter 1 Large Onion, Finely Chopped 1 T. Fresh Garlic, Minced 1 Fresh Tomato, Diced 1 T. Sugar 1 Can Rotel Tomatoes 1 lb. Hillshire Farms Sausage Or Sausage Of Choice/ Can Use Ham Hocks ***Use 2 lbs. If You Want More Sausage Salt & Pepper, To Taste 2 Cups Cooked Rice Soak beans in enough water to cover, overnight; drain and rinse. Melt butter and add onion and garlic; sauté for 10 minutes. Add fresh tomato and sugar; sauté for 5 minutes. Add Rotel Tomatoes, lima beans, sausage and enough water to cover beans by one inch. Cook 2 hours or until tender; add salt and pepper. Serve over rice. 1 Quote Link to comment
huKSer Posted July 7, 2013 Share Posted July 7, 2013 Cook on top of stove for 2 hrs or in oven at what temp? Quote Link to comment
Roxy15 Posted July 7, 2013 Author Share Posted July 7, 2013 Cook it in a large pan or Dutch Oven on low setting-(on stove).. I stir it once every so often as it cooks...keep an eye out on it. Quote Link to comment
huKSer Posted July 13, 2013 Share Posted July 13, 2013 We had this tonight - wife thought it tasted like real southern food. Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.