Roxy15 Posted November 22, 2013 Share Posted November 22, 2013 Frozen Cherry Salad: 1-(20-oz.)-Can Cherry Pie Filling 1-(21-oz.)-Can Crushed Pineapple, Drained 1-(8-oz.)-Carton Cool Whip, Thawed 1-(14-oz.)-Can Eagle Brand Sweetened Condensed Milk 1/4 Cup Lemon Juice 1 Cup Chopped Toasted Pecans-(Opt.)-Makes It Real Good Mix together cheery pie filling, crushed pineapple and Eagle Brand Sweetened Condensed Milk; fold in Cool Whip and then pecans. Place in a 9x13-in. pan; cover and freeze. Thaw 15 minutes before serving. Quote Link to comment
The King Posted November 23, 2013 Share Posted November 23, 2013 That looks amazing. Wow. Quote Link to comment
Roxy15 Posted November 23, 2013 Author Share Posted November 23, 2013 It is an old favorite for a lot of families, at least from the Midwest. I like it because it takes about 5 minutes to throw together and then you freeze it and it is one less salad to worry about on Thanksgiving Day, Christmas or any holiday. Quote Link to comment
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