Roxy15 Posted November 30, 2013 Share Posted November 30, 2013 Honey Buffalo Wings: Serves about 8 people. 1 lb. Chicken Wings 1/2 Tsp. White Or Rice Vinegar 1 Cup Silvia’s Hot & Sassy Original Sauce Few Dashed Red Pepper-(Hot)-Sauce Few Dashes Chipotle Tabasco Sauce 1/4 Tsp. Silvia’s Seasoning 1/8 Tsp. Ground Black Pepper 1/8 Tsp. Garlic Powder 1/4 Cup Honey Preheat oven to 350 degrees. Clean any feathers from wings; wash. Remove tips from wings. These serve no purpose. They're just skin, bones and fat. (Freeze and save to make some soup stock, if desired). Cut wings at joints to make smaller pieces. Add remaining ingredients. toss with wings thoroughly. Place wings with marinade mixture in container or plastic Zip-loc bag. Let it marinate for a few hours or overnight, if possible. Spray a baking dish, pan or cast-iron skillet with cooking spray. Add wings in one layer, along with marinade-(do not discard it, as it cooks down & thickens later while in the oven and makes a luscious dark red killer sweet & sour sauce as the wings bake and the liquid reduces and cooks down.) Place uncovered pan or baking dish in preheated 350 degree oven. Bake for about 45 to 50 minutes, or until sauce is thick and bubbling. Pierce some of the wings with small paring knife and see if juices run clear from meat. Serve with a veggie platter and Bleu Cheese Dressing/Hidden Valley Ranch Dressing. if desired. ***You can double, triple or quadruple the recipe, depending on how many adults and children you expect to have over and might be feeding. For a change of pace, you can also use drumsticks or skinned breast strips with or in place of the wings. This recipe, even though it might appear to be spicy, has far less heat than the traditional Buffalo Wings. For those who might like some heat, but, not a whole lot of it to the point where it is overbearingly spicy, and with a little bit of vinegar & honey sweetness and sour added to it for flavor in the background. The kids will truly devour this!! Far less spicy for them as well! The Chipotle sauce gives it that luscious sassy & smokey flavor in the background, that is not too overbearing, yet it has that slight BBQ Sauce flavor. Silvia's Hot & Sassy Origial Sauce: 1 Quote Link to comment
teachercd Posted November 30, 2013 Share Posted November 30, 2013 I have used a few of your recipes...you rock! Quote Link to comment
Roxy15 Posted November 30, 2013 Author Share Posted November 30, 2013 I am glad you have tried some of the recipes that I have posted:) and I am so glad you have enjoyed them:) It makes me very happy:) Quote Link to comment
teachercd Posted December 1, 2013 Share Posted December 1, 2013 I will be trying these wings tomorrow Quote Link to comment
Roxy15 Posted December 1, 2013 Author Share Posted December 1, 2013 Let me know if you liked them or not please:) Hope you do:...use Sylvia products Quote Link to comment
Chimalli Posted February 12, 2014 Share Posted February 12, 2014 Thanks for the recipie, I cooked these wings for the Super Bowl and they turned out amazing!!! I only had access to Frank's Hotwing Sauce, no access to Silva's products but the honey kicked it to another level. Quote Link to comment
Roxy15 Posted February 13, 2014 Author Share Posted February 13, 2014 Thank you for letting me know that Frank's Hot Wing Sauce works:) I like Frank's. I know you substituted Frank's Hot Wing Sauce for Silvia’s Hot & Sassy Original Sauce but what did you substitute for Silvia's Seasoning? Quote Link to comment
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