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Honey Garlic Moose Meatballs


GM_Tood

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Recipe makes 48 meatballs

 

1/4 cup minced garlic

1/4 cup soy sauce

1/2 cup honey

2 tablespoons garlic powder

3 tablespoons onion powder

1 1/2 teaspoons chili powder (optional)

3 pounds ground moose

2 tablespoons canola oil

 

 

Preheat oven to 350 degrees F

 

Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.

 

While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.

 

Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.

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This recipient looks pretty advanced. To properly make it, you probably need to be a head chef.

 

Or at minimum, a sous.

i had it once on a train in the dining car, near the caboose.

 

I've heard that the carbon deposits back there are Hell to clean. I've heard it takes quite the sluice.

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