Roxy15 Posted February 14, 2014 Share Posted February 14, 2014 Cheesy Crockpot Mashed Potatoes: ***If your local grocery store doesn’t carry the Three Cheese Cooking Sauce, substitute with 1 cup of milk and an extra cup of your favorite shredded cheese. 2-(2.5-)-lbs. Small Red Potatoes, Washed, Roughly Peeled & Quartered 4 T. Butter, Cut Into Tabs 1 Tsp. Salt 1 Cup Progresso Meal Starters Three Cheese Cooking Sauce 1 Cup Shredded Cheddar Cheese Put red potatoes in a 4-5 qt. Crockpot. Season with 1 Tsp. salt and top with tabs of butter. Cover and cook on low for 6 hours or on high for 3 hours. Uncover and mash potatoes using a potato masher. Add in 1 cup of Progresso Meal Starters Three Cheese Cooking Sauce. Continue mashing until you reach your desired mashed potato consistency. Recover and continue cooking for 1 more hour. Right before serving, top with shredded cheddar cheese. Top with bacon and chives/your favorite potato toppers. Quote Link to comment
Stu Posted February 15, 2014 Share Posted February 15, 2014 Wow. That looks amazing. Quote Link to comment
teachercd Posted February 15, 2014 Share Posted February 15, 2014 I would actually kill two people to have this...two. Quote Link to comment
rawhide Posted February 18, 2014 Share Posted February 18, 2014 Tried this recipe yesterday. Gonna have the leftovers tonight. Great taste, we used the milk/cheese route. We added some crushed garlic into the mix about halfway through the cooking. Very delicious. Quote Link to comment
Roxy15 Posted February 18, 2014 Author Share Posted February 18, 2014 I'm glad you liked it:) I love garlic thx for the tip:) will use that too Quote Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.