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Crockpot Pork Sandwiches/Pic


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Crockpot Pork Sandwiches:

 

2-(1-lb.)-Pork Tenderloins

2 Cups Ketchup

4 T. Plus 3 Tsp. Brown Sugar

***Use Less If You Like It Less Sweet

4 T. Plus 3 T. Cider Vinegar

2 T. Plus 3 Tsp. Worcestershire Sauce

2 T. Spicy Brown Mustard

1/2 Tsp. Pepper

***Add Chopped Onion & Garlic, If You Want

Split Kaiser Rolls

Cut the tenderloins in half and place in Crockpot.

 

Combine the rest of the ingredients and pour over pork.

Cover and cook on low 7-8 hours, or until meat is tender.

 

Remove meat, shred with 2 forks, return meat to Crockpot and heat through.

 

 

 

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