Crockpot Pork Roast/Pic

[Roxy15]

Crockpot Pork Roast:

 

2-3 lb. Pork Roast

1 Medium Onion, Sliced

3/4 Cup Stock-Vegetable Or Chicken

1 Tsp. Salt

1/2 Tsp. Pepper

1/2 Tsp. Garlic Powder

1/2 Tsp. Dried Thyme

1/2 Cup Brown Sugar

1/2 Cup Water

1/4 Cup Balsamic Vinegar

2 T. Soy Sauce

 

Layer sliced onion in bottom of Crockpot.

 

Place pork roast on onions.

 

Mix together salt, pepper, garlic powder and thyme; sprinkle over roast.

 

Pour vegetable or chicken stock around the side of the roast.

 

Cook on low for approximately 6 hours or on high for 4 hours.

 

Thirty minutes before roast is done, mix together brown sugar, water, soy sauce and balsamic vinegar in a small pot.

 

On medium-low heat, bring mixture to a simmer. Reduce by about 1/3 or until slightly thick; set glaze aside.

 

When roast is done, take out of Crockpot and place in a roasting pan.

 

Preheat oven to 450 degrees.

 

Pour 1/3 of the glaze over the roast and place in oven.

 

Continue to glaze roast every 5 minutes until glaze is used up.

 

Take roast out of oven, loosely tent with foil and let rest for 10 minutes.

 

Slice or shred with a fork.

 

Serve with extra drippings.

 

 

 

[TonyStalloni]

Mouth watering.