Roxy15 Posted August 14, 2015 Share Posted August 14, 2015 Well I guess while the grill will be out, I may as well throw this on too along with a steak. Grilled Cheddar Bacon Twice Baked Potatoes: 4 Large Baking Potatoes...1/4 Cup Butter1/3 Cup 10% Cream2/3 Cup Sour CreamSalt & Pepper, To Taste1 Cup Grated Cheddar Cheese4 Bacon Strips Wrap potatoes with aluminum foil. Preheat grill to 400 degrees. Place foil wrapped potatoes on upper grill grate/rack and close lid. Bake the potatoes in the grill for about 75 minutes or until soft when poked with a toothpick. While the potatoes are baking, cook the bacon until crispy. Drain on a paper towel and crumble into small pieces. Let the potatoes cool slightly. With a sharp knife, cut the top off each potato. Scoop out the inside of the potato and spoon into a large bowl. Using a fork, or hand mixer, mix the scooped out potato with butter, cream, sour cream, salt and pepper. Mix until smooth. Spoon the mixture into the potato skins. Top with grated cheese and bacon. With the grill still at 400 degrees, place the potatoes directly on grill grates and close lid. Bake on the grill until cheese is melted and bubbly, about 15-20 minutes. Quote Link to comment
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