knapplc Posted March 31, 2021 Share Posted March 31, 2021 RED PEPPER DIP El Torito Recipe Serves 6 4 dried roasted Japanese chiles 3/4 cup canned roasted red peppers 1 clove fresh garlic, peeled 1 teaspoon salad oil 1/2 cup mayonnaise salt, to taste black pepper, to taste 1 tablespoon barbecue sauce 6 to 8 drops Worcestershire sauce Place ingredients in blender cup and blend to a smooth puree. Source: El Torito Executive Chef Pepe Lopez Quote Link to comment
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