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I'm inordinately excited about my whet stone that just arrived and sharpening my chef's knife for the first time... ever.
I'm also thinking about ordering a better knife sometime soon, something like a Damascus steel. Anyone have one of those?- Show previous comments 6 more
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Nice! It's a lot of fun to sharpen on stones once you get the hang of it. I actually make custom knives, so if you have any questions about a new kitchen knife let me know and I can try to help you out.
Here's a link to my website by the way if you're interesting in taking a look: https://starkcreationsus.com/
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