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Enhance's Achievements
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I'm inordinately excited about my whet stone that just arrived and sharpening my chef's knife for the first time... ever.
I'm also thinking about ordering a better knife sometime soon, something like a Damascus steel. Anyone have one of those?- Show previous comments 3 more
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My main knives are all the Member's Mark brand knives from Sam's. I have a pretty nice set of Henckels that I rarely use anymore because they don't fit my hand as well.
Most important thing about your knives - keep them sharp. Second most important is getting a knife that's comfortable in your hand.
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I’ve used Dalstrong, F d!(k, Miyabi, and Mercer knives. Some were $50 and others were $300. The difference between them was mostly that the more expensive knives stayed sharp longer. If you like to sharpen your knives then don’t spend the extra money. If you don’t enjoy sharpening then it’s worth spending the extra cash.
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