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Was there a food you hated while growing up, only to realize later you hated it because it was made poorly?

I (think) I have a pretty big one: steak. I really did not like actual steaks growing up... ribeyes, T-bones, the like. But it was because I didn't know anything about steaks and my parents would often cook them medium to well done and served with A1. It wasn't until I got older and had well-cooked steaks that I realized I liked them a lot.
- February 20, 2022
- 1
1. Show previous comments 13 more
2. JJ Husker
  
  Liver & Onions is awesome. Must use calf’s liver not old cow liver. I soak it in milk for about an hour then coat in flour and brown it. Add plenty of sweet yellow onions while it finishes. Might have that tonight.
  
  February 21, 2022
  
  1
3. macroboy
  
  Holy s#!t we suck at football!
  
  February 22, 2022
  
  1
4. Danny Bateman
  
  Not sure if it was cooked poorly but I HATED asparagus as a kid. Can't honestly remember how Mom cooked it because I wouldn't so much as sniff it.
  
  But as a proud big boy now asapargus simply cooked with some butter and garlic is pretty dang good. Just gotta be sure to sufficient cook it or it's like munching on sticks of green fiberglass.
  
  February 23, 2022
  
  2
5. Show next comments 3 more