Roxy15

Crockpot Roast Beef: This is really good for making in the Crockpot. I prefer to bake one in the oven, but, for using a Crockpot, this is really good. I do use a different recipe though when I bake a roast in the oven. Haven't tried using this recipe when baking a roast in the oven. 1 Packet Brown Gravy Mix 1 Packet Italian Seasoning 1 Packet Hidden Valley Ranch Dressing Mix 1-1/2 Cups Water Or Beef Broth ***I Use Beef Broth 2-3 lbs. Chuck Roast Or Your Favorite Type Of Roast Sliced Onions-Garlic-Sliced Fresh Mushrooms-(Opt.) Place roast in Crockpot. Add onions, garlic and sliced fresh sliced mushrooms, if using. Put all seasoning packets on top; pour water or beef broth around the roast. Cook on low for 10-12 hours. ***Stir the seasonings/beef broth every few hours as it cooks; optional.

Thank you for posting this:) I haven't seen that site before.

http://www.eatdrinkd...10-any-special/ ***Sign up on right side of page

http://app.signalhq.com/lp/5053 &nbsp   http://www.eatdrinkd...ken-bogo-at-bk/   http://www.quiznos.c...mpaign=299-bogo   https://www.arbys.co...ial-offers.html   http://www.eatdrinkd.../cake-at-arbys/   http://www.examiner....ngs-for-just-10 ***Hope I did this right:)

Just in case anyone wants hot wings or chicken from KFC for the superbowl... http://kfccoupons.cr...x/zipcode:92028

My dad was Walter Mannschreck...best known as W.O. or Doc:) I miss you dad... http://m.journalstar...bile_touch=true

Happy Birthday:)

Chili: 1 Large Pkg. Hamburger 1 Pkg. Farmer John’s Hot Sausage Chopped Green Onions & White Onions, To Taste ***Or Just Use Chopped White Onions 2 Tsp. Garlic In A Jar 2-(10-oz.)-Cans Ro’Tel Diced Tomatoes & Zesty Green Chiles 1-(28-oz.)-Can Contadina Whole Peeled Tomatoes 1 lb. 13-oz. Hunts Tomato Sauce 4 Green Peppers, Chopped Celery, Cut In Slices-(To Taste) 1 Pkg. Sliced Mushrooms 1-(1lb.)-Pkg. Pinto Beans Garlic Salt & Pepper, To Taste 2 Pkgs. McCormick Chili Seasoning Chili Powder, To Taste ***One Thing About Chili, You Can Take Away Ingredients Or Add Ingredients To Your Taste. The night before, put Pinto Beans in a bowl; cover pinto beans with cold water; refrigerate overnight. Fry hamburger and sausage in large skillet; drain grease. Wash off sliced mushrooms under cold water in colander. Put hamburger/sausage mixture and the rest of the ingredients in Dutch Oven or Crockpot; stir well. Cook on 2 setting all day, stirring occasionally if using Dutch Oven. If using Crockpot, cook on low. Turn up heat to 4 setting later to get hot, if using Dutch Oven. Serve in soup bowls topped with shredded cheddar cheese and crackers.

Aww..thank you...you are such a sweetie. I am glad to help out whenever I can...hope you all have a fun weekend..take care.

Your very welcome Mills:) I loved to eat at Valentinos when I lived in Nebraska:) Loved the original Val's in Lincoln.

I found this offer for Valentino's if you are interested Mills: http://www.valentinos.com/deals.php

Hi everyone..just thought I would remind you to vote heads or tails to get a free pizza from Papa John's on Superbowl. Sorry that I haven't been around...like I said in an earlier post, my uncle died and then I got really sick. Anyway..thought I would remind you all to vote if you want to try and get a free pizza..good luck! Here is the link to vote: http://www.papajohnscointoss.com/

I called my uncle who was 93 years old on Christmas Eve and I am so glad I did. I couldn't understand him when he talked to me and I talked to the nurse that was in his room and it wasn't good news. I called his son and left a message. His son called me yesterday and told me his dad had passed away at 6:00 the next morning. We are very close..it is very nice to have 1 member of my family who will talk to me and love me. Then at 1:00 am. in the morning...we heard our neighbors dogs barking up a storm. I was so exhausted and thought since they are outside dogs, that they were just cold from it raining outside. My hon got up to check and had a flashlight and their dogs were killing a kitten. So after yelling..their son came out and my hon told him what was going on..to make a long story short..the kitten was full of mud..we brought the kitten in our house..he is safe here. I am exhausted and will post recipes when I feel up to it..need some time.

Merry Xmas to you all:) Hope you all have a Happy New Year too:)

Sweet & Savory Baked Pork Chops: 4 Thin To Medium Cut Boneless Pork Chops 2 T. Butter 1/4 Cup Brown Sugar 4 T. Worcestershire Sauce 1 Large Vidalia Onion, Sliced Salt, Pepper & Steak Seasoning, To Taste Preheat oven to 350 degrees. Melt butter in a skillet on medium-high heat. Season the pork chops on each side with salt and pepper. Cook for a few minutes on each side, until nicely browned. Transfer the chops to a 2 quart casserole dish, leaving the burner on. Sprinkle the pork chops with steak seasoning. Add the sliced onion, brown sugar, & Worcestershire Sauce to the butter in the skillet. Cook for 7 minutes, the mixture will be dark. Pour the onion mixture evenly on top of the pork chops. Cover with tin foil and bake for 20 minutes. Serve with the sauce spooned on top, and/or with the sauce in a dipping cup.

Bacon-Wrapped Jalapeno Peppers: 10-15 Large Jalapenos 1-(8-oz.)-Pkg. Cream Cheese, Softened 1 Cup Shredded Cheese Of Your Choice 3-4 Green Onions, Diced 1 lb. Thick-Sliced Bacon, Sliced, Cut In Half Paprika, To Taste BBQ Sauce, To Taste ***Texas Bulls-Eye BBQ Sauce Or Your Favorite BBQ Sauce Toothpicks Slice jalapenos in half & scoop out the seeds & membranes with a spoon. Combine cream cheese, shredded cheese, green onions, & paprika in a bowl. Stuff jalapenos with the mixture. Wrap each stuffed jalapeno with a bacon half. Secure with a toothpick, & brush with a good helping of BBQ Sauce. Bake at 275 degrees for 1 hour on a wire cooling rack placed on top of a baking sheet.

Crockpot Chicken: Chicken, sliced onions, salt, pepper, 1-1/2 Tsp. Italian Seasoning, couple cloves of garlic, 1/2 cup balsamic vinegar, and 2 cans of Diced Tomatoes. Pile in crock pot and cook on low 8 hours or high 4 hours. Put over rice or noodles.

I prefer to use the oven to heat these..these are good and easy to make. Seafood Nachos: 16 Large Tortilla Chips 1-(8-oz.)-Pkg. Louis Kemp Crab Delights 1-(8-oz.)-Pkg. Louis Kemp Lobster Delights 1 Frozen Pkg. Salad Shrimp, Thawed Or Fresh Baby Deli Shrimp-(Enough To Cover Nachos) Seafood Seasoning-(Opt.) Shredded Monterey Jack Cheese Garnishes: Salsa Guacamole Shredded Lettuce Sour Cream Sliced Jalapenos Sliced Black Olives ***Use Your Favorite Garnishes Spread Tortilla Chips on 10-in. plate. Layer the crab, lobster and shrimp over the nachos. Sprinkle Seafood Seasoning over crab, lobster and shrimp, if using. Sprinkle the Shredded Monterey Jack Cheese on top. Microwave at medium-(50%)-until melted, 1-1/2-2 minutes. ***Or put on baking dish and bake on low heat until cheese is melted and mixture is hot. Garnish with salsa, guacamole, shredded lettuce, sour cream, sliced jalapenos, sliced black olives-(your favorite garnishes.)

I hope that this doesn't become a copykat incident and some nut job sees this as a way of getting attention and does the same thing in other schools or any other place!

This is so very very sad. I said a prayer for the deceased and their loved ones they left behind and I hope you all say a prayer too. I don't know what it is going to take to stop this crap, but, something has to happen. Shootings at malls..schools, etc. is getting way out of hand! To parents on this board..give your kids extra hugs and kisses...and give them a hug from me.

I don't know if you all read this site..I do...dad shoots son by accident. http://www.dailymail.co.uk/news/article-2245166/Boy-7-shot-dead-car-booster-seat-gun-store-dad-backed-parking-space.html

Thank you:) I hope that you have a good weekend, have fun:)

Sweet Chicken Bacon Wraps: 4 Boneless, Skinless, Chicken Breasts 1-(1-lb.)-Pkg. Sliced Bacon 2/3 Cup Firmly Packed Brown Sugar 2 T. Chili Powder 1. Preheat oven to 350 degrees. 2. Cut chicken breasts into 1-in. cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with non-stick cooking spray. Place chicken wrap on rack in broiler pan. Bake at 350 degrees for 30-35 minutes or until bacon is crisp.

He sounds as sick as the gal who drove on a sidewalk because she didn't want to wait for the school bus...this nut job should be ordered to stand on a corner by Nebraska's football stadium and hold up a sign.."Honk, if you love the Huskers".

French Onion Soup: This recipe comes from a restaurant in Kansas City Missouri: 5 lbs. Medium White Onions 1/2 Cup Butter 1-1/2 Tsp. Pepper 2 T. Paprika 1-2 Bay Leaves 3/4 Cup Flour 3-(32-oz.)-Containers-(8 Cans)-Beef Broth Or A Combination of Beef Broth-(64-oz.)-& Chicken Broth-(32-oz.)- 1 Cup White Wine Salt, To Season 16-oz. Gruyère Cheese ***Can Substitute Shredded Swiss Cheese 1 French Baquette, Sliced Olive Oil Parmesan To Prepare the Soup: Slice the onions 1/8" thick. Melt butter in a large pot and sauté the onions over low heat for 1 1/2 - 2 hours. Add seasonings; pepper, paprika and bay leaves. Mix well and sauté on low for 2-3 minutes; stirring frequently. Add 2/3 of the broth to the pot and stir well. And the flour to the remaining broth and mix thoroughly and then add to the pot, stirring in. Add wine and simmer 2 hours. Refrigerate overnight. To Serve: Turn on oven to broil. Brush bread slices with Olive Oil and sprinkle with Parmesan Cheese. Lightly brown bread using the broiler watching very carefully so not to burn. Heat soup on stove top. Layer soup, then Parmesan toasted bread, then cheese in ovenproof bowls. Broil until cheese melts; 3-5 minutes. Watch carefully! Let cool for a couple of minutes before eating. ***Smaller Version: 1 lb. 6-oz. yellow onions 3-oz. butter 1 Tsp. freshly ground pepper 1 Tsp. Sweet Spanish Paprika, 2 bay leaves, broken in half 1-1/2 Tsp. salt, 1/2 cup flour 6 cups prepared beef bouillon Peel and cut onions in half and slice with the grain about 1/8 in. thick. Melt butter and add sliced onions. Sauté slowly for 20 minutes, stirring frequently-(until golden but not brown.) Add paprika, pepper, bay leaves and flour. Mix well, keeping flame low. Stir while cooking for 5 minutes, preferably with a wooden spoon. Simmer soup, covered, for at least 30 minutes. If a rich brown color is desired, add caramel coloring. Taste soup and season with salt. Serving suggestion: Heat soup and pour into 4 to 6 individual oven-proof deep bowls with filled with 8 ounces of soup. Top each with thin slices of toasted bread-(baguette)-and cover with about 1-oz. of grated Emmenthal or Gruyere Cheese. Place under broiler and melt cheese until golden brown. In absence of broiler, pan-fry buttered bread slices. After turning once, add grated cheese to top while browning the second side. Place on top of soup in each bowl. Serve at once.