mmmtodd Posted February 25, 2010 Author Share Posted February 25, 2010 She was a graduate of the University of South Carolina...God bless her soul. im onto you, mister. Quote Link to comment
killer cacti Posted February 25, 2010 Share Posted February 25, 2010 She was a graduate of the University of South Carolina...God bless her soul. im onto you, mister. I really was serious when I said God bless her soul, I now realize that may have came out wrong... Quote Link to comment
mmmtodd Posted February 25, 2010 Author Share Posted February 25, 2010 She was a graduate of the University of South Carolina...God bless her soul. im onto you, mister. I really was serious when I said God bless her soul, I now realize that may have came out wrong... oh, i know. It just caught my eye and gave me a lighthearted chuckle. Good stuff. Quote Link to comment
T_O_Bull Posted February 26, 2010 Share Posted February 26, 2010 I hate to find humor in such a sad situation but sometimes it helps even those who are the most closely involved. What poped into my head when I read this was 'How much tartar sauce will SeaWorld have to buy for 12,000 lbs of Killer Whale sandwitches?' Sorry, some times, well most times, I can be a bit wierd. Come with being an undertaker's kid T_O_B Quote Link to comment
Dundermifflinite Posted February 26, 2010 Share Posted February 26, 2010 I hate to find humor in such a sad situation but sometimes it helps even those who are the most closely involved. What poped into my head when I read this was 'How much tartar sauce will SeaWorld have to buy for 12,000 lbs of Killer Whale sandwitches?' Sorry, some times, well most times, I can be a bit wierd. Come with being an undertaker's kid T_O_B Sorry, but I am completely apalled by this. Tartar sauce is only used when you need to add flavor to a relatively dry fish. Whale blubber is high in fat (delicious) and coveted on the Japenese Market. I think it would go well with some sort of soy/balsamic reduction. Aromatics added of course. M-247 Gunner/Chef K's input would be appreciated. Quote Link to comment
BIGREDIOWAN Posted February 26, 2010 Share Posted February 26, 2010 She was a graduate of the University of South Carolina...God bless her soul. im onto you, mister. I really was serious when I said God bless her soul, I now realize that may have came out wrong... Uh huh...................whatever............. Quote Link to comment
T_O_Bull Posted February 26, 2010 Share Posted February 26, 2010 I hate to find humor in such a sad situation but sometimes it helps even those who are the most closely involved. What poped into my head when I read this was 'How much tartar sauce will SeaWorld have to buy for 12,000 lbs of Killer Whale sandwitches?' Sorry, some times, well most times, I can be a bit wierd. Come with being an undertaker's kid T_O_B Sorry, but I am completely apalled by this. Tartar sauce is only used when you need to add flavor to a relatively dry fish. Whale blubber is high in fat (delicious) and coveted on the Japenese Market. I think it would go well with some sort of soy/balsamic reduction. Aromatics added of course. M-247 Gunner/Chef K's input would be appreciated. Dunder, you are absolutely my brother from another mother. T_O_B Quote Link to comment
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