Roxy15 Posted October 3, 2011 Share Posted October 3, 2011 BBQ Chicken Dip: 12-oz. Cooked Chicken, Chopped ***Season Chicken With Your Favorite Seasonings While It Cooks & After 1-(8-oz.) Block Cream Cheese, Softened 3/4 Cup Sweet Baby Ray’s BBQ Sauce/Your Favorite BBQ Sauce 1/4 Cup Hidden Valley Ranch Dressing 1/4 Cup Sour Cream 1-1/2 Cups Cheddar Cheese, Shredded Green Onions, Chopped-(To Taste) Sliced Nacho Jalapenos-(To Taste)-Opt. Preheat oven to 350 degrees. In a mixing bowl combine chicken, cream cheese, sour cream, Hidden Valley Ranch Dressing, BBQ Sauce and 1 cup Shredded Cheddar Cheese. Pour mixture into a lightly greased 8x8-in. baking dish. Top the dip with chopped green onions, jalapenos and remaining cheese. Bake for 25-30 minutes or until bubbly. 1 Quote Link to comment
krc1995 Posted October 3, 2011 Share Posted October 3, 2011 Do you think you could hold out the cream cheese and make it like a casserole? Quote Link to comment
Roxy15 Posted October 14, 2011 Author Share Posted October 14, 2011 I don't see why you couldn't...I haven't made this..it just looked good to me. Quote Link to comment
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