HUSKER 37 Posted November 1, 2011 Share Posted November 1, 2011 I sorta remember liking squid at Tai restaurants and saw some frozen raw Octopus at an irresistable price ($1.30/lb)..Now afraid it will taste like Mercury...But since there's no room in the deep freezer, I might have to cook it tonight. Quote Link to comment
Ziebol Posted November 1, 2011 Share Posted November 1, 2011 Cooked fresh Octopus not frozen though. Cooked it on a skillet with a little olive oil then baked with lemon and soy sauce for 15 or so minutes then made a honey based sweet and sour sauce. Quote Link to comment
HUSKER 37 Posted November 1, 2011 Author Share Posted November 1, 2011 Almost wish it still had tenticles so I could pass it out to the trick-or-treaters. Quote Link to comment
Moiraine Posted November 15, 2011 Share Posted November 15, 2011 I can't eat anything so clearly bad @ss Quote Link to comment
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