Goulash

[Roxy15]

Goulash:

 

 

 

This dish is so versatile, that you can substitute the Tomato Sauce for Crushed Tomatoes or by using Canned Whole Tomatoes along with the sauce.

 

Goulash:

 

 

 

3 lbs. Ground Round

 

2-3 Small Onions, Chopped

 

1 Green Bell Pepper, Chopped

 

2 Large Cans Tomato Sauce

 

2 Large Cans Water

 

Garlic Powder-(To Taste)

 

Dash Of Oregano

 

2 Bay Leaves

 

Salt & Pepper-(To Taste)

 

2-3 Cans Sliced Mushrooms-To Taste-(Opt.)

 

Or Use Fresh Sliced Mushrooms

 

1 lb. Springs-(Rotini Pasta)

 

 

 

 

Sauté onions & pepper in a very small amount of vegetable oil until they start to soften, add ground beef and brown.

 

 

Add tomato sauce, water and seasonings. Cook until it cooks down just a bit.

 

 

Add mushrooms and springs - either already cooked to al dente or they can be thrown in dry, cooking time will just take a little longer and you might have to add a little more water.

 

Let simmer for at least 30 minutes (or until pasta is cooked if you use dry.)

[krc1995]

Thanks- making this tonight. I love goulash

[Roxy15]

1 lb. Springs-(Rotini Pasta)

 

I hope you like it:) I haven't made this..comes from a gal who is a great cook:) I am not of a lover of canned mushrooms, tuna, etc...I would use fresh sliced mushrooms..up to you:)

 

***Forgot the Pasta...Edited It

[RedRedJarvisRedwine]

Making as we speak!

[Roxy15]

Please let me know if you liked it or not when you have time please:) This lady I got it from is a good cook and like I said..I haven't made it, but, I love goulash.

[RedRedJarvisRedwine]

Was good not great! I like to put chili powder and mustard powder in mine in replace of garlic powder! And also put fresh sweet corn in mine when available! Give it a 6.5/10! But honestly., it's all subjective! You may love it and hate mine. Try mine though using this basic recipe except the garlic powder like i said above and use chili powder and mustard powder. And fresh sweet corn! And with the use of those you could cut out the bay leaves.

[Roxy15]

Thanks for letting me know...appreciate it alot:) Yours sounds great will try it the next time I make it. I go by looks of a recipe alot when I cook and I am a look at it dump it cook lol so may throw some things in that the recipe doesn't call for.