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Grilled Pork Kabobs/Pic


Roxy15

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Grilled Pork Kabobs:

 

 

 

Season pork chunks with Five-Spice Powder separately from the vegetables and let sit for a couple hours or overnight.

 

 

Vegetables:

 

 

Red Bell Peppers

 

Mushrooms

 

Zucchini

 

Pineapple

 

 

Baste:

 

 

Combine 3 T. Balsamic Vinegar

 

3 T. Honey

 

1 T. Olive Oil

 

 

Grill a couple of minutes on each side and then baste with mixture.

 

 

Serve over your favorite rice.

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