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Ham/Potato & Cheddar Soup/Pic


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Ham/Potato & Cheddar Soup:

 

2 Cups Diced Peeled Potatoes

 

2 Cups Water

 

1/2 Cup Sliced Carrots

 

1/4 Cup Chopped Onion

 

1/4 Cup Butter

 

1/4 Cup All-Purpose Flour

 

2 Cups Milk

 

1/2 Tsp. Salt

 

1/4 Tsp. Pepper

 

2 Cups-(8-ozs.)-Shredded Cheddar Cheese

 

2 Cup Cubed Fully Cooked Ham

 

1 Cup Frozen Peas

 

In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil

 

Reduce heat; cover and cook for 10-15 minutes or until tender.

 

Meanwhile, in another saucepan, melt butter. Using a whisk, stir in flour until smooth.

 

Gradually add the milk, salt and pepper.

 

Bring to a boil; cook and stir for 2 minutes or until thickened

 

Stir in cheese until melted.

 

Stir into undrained potato mixture.

 

Add ham and peas; heat through.

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