Roxy15 Posted March 19, 2014 Share Posted March 19, 2014 Smoked Brisket Pizza: This Recipe Makes 2 Large Pizzas Or 3 Medium Pizzas 2 Cups Of Warm Water-(115-120 Degrees) 2 Yeast Packets Or 1 T. Of Instant Yeast ***Buy Yeast In Bulk, It’s Cheaper That Way If You Bake Alot 2 T.Of Honey Or Sugar 2 Tsp. Salt All-Purpose Flour ***Start With 4-5 Cups & Work Up From There. Amount Depends On Humidity Add all ingredients in a stand mixer; mix until it starts to come together, if its too sticky, add more flour a little at a time. Dough should be slightly tacky. Knead for about 6-7 minutes on medium speed. Place in a well oiled large bowl , and let rise until doubled. 45 minutes to an hour. Remove from bowl onto floured surface, divide dough into 2 or 3 pieces. (at this point, you may freeze some of the dough if you don't want to use all of it. Thaw in fridge and give a lot of time to rise once defrosted.) Shape each into a ball and place on floured surface covered with plastic wrap and let rise until doubled again. When ready to bake, take your proofed dough, and using your fingers, start to push down from the middle outwards to form a large circle, then you can start pulling and stretching gently to form your pizza crust. Place on pizza pan dusted with cornmeal or a peel, and add your toppings. ***Tip: Do not use too much pizza sauce; use a pastry brush to apply on the pizzas. Bake on a pizza stone on bottom rack of preheated for 1 hour at 550 for about 12-14 minutes. Ovens vary so you may need to adjust times. If your cheese doesn't brown very well, you may set broiler on low for a few seconds to achieve your level of desired brownness. Smoke the brisket however you like to smoke it, using your favorite seasonings. Quote Link to comment
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