Smoked Stuffed Jalapeno Peppers/Pic/Must Have For Husker Football Game

[Roxy15]

Smoked Stuffed Jalapeno Peppers:

 

 

1-(8-oz.)-Block Of Cream Cheese

8-oz. Shredded Colby Jack Cheese

2-4 T. Hot Sauce

10-12 Slices Lean Peppered Bacon

1 Tsp. Black Pepper

10-12 Jalapeno Peppers

20-24 Toothpicks

Put on latex gloves and cut the peppers in half. Use a teaspoon measure to scoop out the seeds and some of the inner white membrane. Mix the cream cheese, shredded cheese and hot sauce together. Stuff the peppers with the cheese mix and wrap with a half slice of bacon. Secure with a toothpick. Smoke for about 1-1.5 hours at 250 degrees.

 

 

 

 

 

[carlfense]

Thanks Roxy! I will definitely make these.

[BigRedBuster]

Making these tomorrow for the game.

[Roxy15]

I hope you like them:) let me know.

[carlfense]

Tried to make these last night and had a little bit of a smoker catastrophe. They looked delicious . . . but they tasted like burning electrical components. Probably because part of the smoker was on fire. Haha.

 

I'll be trying them again.

[Roxy15]

I found the recipe at this site if you want to check it out. Maybe you can read somewhere on that site so they won't catch on fire.

 

http://www.grilling24x7.com/peppers2.shtml

[carlfense]

I found the recipe at this site if you want to check it out. Maybe you can read somewhere on that site so they won't catch on fire.

 

http://www.grilling24x7.com/peppers2.shtml

It wasn't the peppers that were burning . . . it looked to be a shorted wire. Haha.

[BigRedBuster]

Cure for that problem is using charcoal.

[carlfense]

Cure for that problem is using charcoal.

yesssss . . . and now I just must get a new smoker. I don't have any choice. You hear that Mrs. carlfense?!

[Roxy15]

She won't mind you getting one:) She loves you:)