Roxy15 Posted January 31, 2015 Share Posted January 31, 2015 This is one of my favorite recipes, it is very easy to make. Beef Over Egg Noodles: 2 lbs. Stew Meat 1 Pkg. Lipton Dry Onion Soup Mix/Lipton Onion & Mushroom Soup Mix/Lipton Savory Herb W/Garlic Recipe Secrets Soup & Dip Mix-(Whatever Your Favorite Lipton Soup Mix Is)-Or Amazing Beef Seasoning/Or A Combo Of Both Flour 1 Bay Leaf-(Opt.) Chopped White Onions, To Taste Minced Garlic, To Taste Seasoned Salt Or Paula Deen's House Seasoning, To Taste 2 Cans Beef Broth 2 Cans Cheddar Cheese Soup 1-(10-oz.)-Pkg. Egg Noodles 1 Cup Sour Cream Green Peppers, Diced-(To Taste) Sliced Fresh Mushrooms, To Taste Put the stew meat in a container that has a lid; sprinkle Seasoned Salt or Paula Deen's House Seasoning over; add enough flour to coat the stew meat. Put the lid on and shake to coat the meat. Add a little bit of oil in a skillet and "LIGHTLY" brown the stew meat. Put stew meat, bay leaf-(if using)-onions, garlic and beef broth in roaster; put lid on roaster. Bake in a 300 degree oven for 1 to 1-1/2 hours or until the meat is tender. **Or On Lower Temperature For A Longer Period Of Time/Or In Crockpot All Day On Low When the stew meat is tender, mix sour cream, Cheddar Cheese Soup, diced green peppers and sliced fresh mushrooms with stew meat. DO NOT DRAIN THE BEEF BROTH THAT IS LEFT IN THE ROASTER! Cook until heated through and veggies are tender. Serve over cooked egg noodles. ***Suggested Sides: Salad/Cheesebread Quote Link to comment
TonyStalloni Posted January 31, 2015 Share Posted January 31, 2015 Mouth watering! Quote Link to comment
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