Roxy15 Posted August 14, 2015 Share Posted August 14, 2015 Football season will be here before you know it and I think this recipe is going to have to be on the menu sometime. Atomic Buffalo Turd Jalapeno Poppers: 10 Jalapeno Peppers 10 Bacon Slices, Cut In Half 10 Mini Sausages Or Smokies-(Or 20, If They Are Very Small) 1 Cup Cream Cheese 1 Cup Grated Monterey Jack Cheese 1 Tsp. Chipotle Or Chili Powder 2 Shallots, Minced Slice the jalapenos lengthwise. Using a spoon, remove the seeds and membrane. If using bell peppers, quarter them after they are seeded. Mix the cream cheese, Monterey Jack, chipotle powder and minced shallots. Fill the hollowed out portion of the peppers with the cheese mixture. Place the smokie on top of the cream cheese. Wrap the half slice of bacon around the jalapeno. If the bacon is not staying tightly wrapped, it may be necessary to use a toothpick to hold it in place. Smoke the ABTs in the smoker, set at 225F, for 2-3 hours, or until the bacon is browned. Notes: To Cook On The Grill: Cook on a medium heat grill until the jalapeno is tender and the bacon is browned. Keep the lid covered while cooking. To Cook In The Oven: Bake the ABT's in the oven, set at 425 F, for 20-30 minutes or until the bacon is browned. 1 Quote Link to comment
NUance Posted August 14, 2015 Share Posted August 14, 2015 Atomic Buffalo Turd Jalapeno Poppers: What??! Quote Link to comment
Roxy15 Posted August 14, 2015 Author Share Posted August 14, 2015 Just call them ABT'S:) and go get a beer or 40 until the game is over. Quote Link to comment
husker B-rent Posted August 14, 2015 Share Posted August 14, 2015 I'm digging the way roxy thinks! Quote Link to comment
Roxy15 Posted August 15, 2015 Author Share Posted August 15, 2015 Looking forward to Husker football:) Quote Link to comment
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