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Gravy With No Drippings/Pic


Roxy15

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Gravy With No Drippings:

 

4 T. Butter

1/2 Large Onion, Finely Chopped

3 Cloves Garlic, Minced

4 T. All-Purpose Flour

1 Tsp. Sage

1 Tsp. Fresh Rosemary

1 Tsp. Fresh Thyme

2-3 Cups Low-Sodium Chicken Broth

Kosher Salt

Freshly Ground Black Pepper

 

In a medium saucepan over medium heat, melt butter.

 

Add onion and cook until soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute more.

 

Stir in flour and herbs; cook for 1 minute then gradually whisk in 2 Cups broth.

 

Bring mixture to a boil, then reduce heat slightly and simmer until thickened, about 5 minutes.

 

If the gravy is too thick, add more broth.

 

 

 

 

46AE6047-3F29-4ACE-B2BC-1E85B5A6BEC0.jpeg

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