Roxy15 Posted October 13, 2013 Share Posted October 13, 2013 My mom used to make this when she was alive. She was a great cook:) She got this recipe from a friend who owns a restaurant in a small town where I grew up in. I like that you can make his ahead of time and just stick it in the oven when you need it for dinner; saves time:) The next time I make this, I may add a pkg. of Amazing Taste Hamburger Seasoning to it. Mom's Meatballs: 1-1/2 lbs. Ground Beef 1 Cup Milk Onion, Chopped-(To Taste) 3/4 Cup Quick Oatmeal Salt-(Or Garlic Salt)-& Pepper, To Taste Mix all ingredients together in a large bowl. Form into balls by using your hands or an ice cream scoop. Place meatballs in 9x13-in. baking dish, that has been sprayed with Pam. Cover with sauce. ***Double Sauce Ingredients If You Need To So It Covers The Meatballs. Sauce: 1 Cup Ketchup 1 T. Worcestershire Sauce 3 T. Brown Sugar 1/2 Cup Bottled Water Mix all sauce ingredients and pour over meatballs. Bake at 350 degrees for 1-1/2-2 hours or until done. Quote Link to comment
ShawnWatson Posted October 14, 2013 Share Posted October 14, 2013 NUance's mom tasted my meatballs. Quote Link to comment
carlfense Posted October 14, 2013 Share Posted October 14, 2013 http://momspaghetti.ytmnd.com/ Quote Link to comment
NUance Posted October 14, 2013 Share Posted October 14, 2013 NUance's mom tasted my meatballs. Ha ha! That wasn't mom. It was Gramma. She's a feisty ole broad. If she likes you she'll take her dentures out. 1 Quote Link to comment
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