BACKYARD BBQ AND TAILGATE RECIPES:

[Roxy15]

http://www.mmmgoblubbq.com/p/recipes.html

 

 

 

[BigRedBuster]

Nice Website.

 

Talking Tale Gate food.

 

Here is something I will be making.

Fresh jalapeño peppers from the garden. Cut in half and deseed. Fill with cream cheese and wrap with bacon. Grill till bacon is done.

 

DANG...those are good.

[BigRedBuster]

It's game time and I got the BBQ going for a party tonight.

 

Have BBQ chicken on for lunch and pulled pork for tonight.

 

I also am experimenting. I'm smoking a venison neck roast.

 

Anyone cooked one of these before?

 

I have the feeling it's either going to be awesome or it's going in the trash.

[Hingle McCringleberry]

It's game time and I got the BBQ going for a party tonight.

 

Have BBQ chicken on for lunch and pulled pork for tonight.

 

I also am experimenting. I'm smoking a venison neck roast.

 

Anyone cooked one of these before?

 

I have the feeling it's either going to be awesome or it's going in the trash.

How did the venison turn out?

[BigRedBuster]

Actually dang good. I was actually surprised. The people who I served it to actually were complimenting how good the "beef" was. When I told them it was actually Venison, they were very surprised.

[Hingle McCringleberry]

Actually dang good. I was actually surprised. The people who I served it to actually were complimenting how good the "beef" was. When I told them it was actually Venison, they were very surprised.

 

HAHAHA Thanks, I have some venison vacpacked in the freezer might give this a try.

[BigRedBuster]

This is the basic recipe I used.

 

LINK

 

I used a neck roast. I didn't inject it and it was on the smoker for about 8 hours. After about 4 hours I wrapped it in aluminum foil with about a half cup of beer to add moisture.

 

I left it on the smoker till the internal temp was over 195 so it would fall apart.