Sausage Gravy Over Biscuits/Pic

[Roxy15]

I love sausage gravy over biscuits and this is one of my favorite things to make. I also like to serve it over hashbrowns.

 

Sausage Gravy:

 

 

1 Scallion, Finely Chopped-(The White Part Only)

 

1 lb. Pork Sausage

 

4 T. Butter

 

4 T. Flour

 

1 Cup Heavy Cream

 

1 Cup Milk

 

***Or Just Use 2 Cups Milk

 

1 Pinch Cayenne Pepper

 

1 Pinch Coarse Salt

 

1 Tsp. Freshly Ground Black Pepper

 

 

 

Preheat a large skillet to medium-high. Add the scallion whites-(and a tiny drop of oil)-and sauté them for about a minute. Add the pork sausage and break up with a wooden spoon, browning all over for about 8 minutes.

 

 

While the sausage is browning, melt the butter in a medium sauce pan. Once melted and the foaming has subsided, add the flour. Whisk until it becomes a nice golden paste, about a minute. Add the cream, milk, cayenne, salt and pepper. Whisk until nice and thick and creamy.

 

 

 

Pour the sausage into the cream sauce, little by little

 

Serve over sliced biscuits; garnish with parsley-(opt.)

[Foppa]

This may sound dumb, but do you have a good biscuit recipe as well?

[Roxy15]

I just buy the biscuits. Someday I may get energized and make some:) This is the biscuit that was shown with the gravy recipe. The biscuit recipe got good reviews.

 

If I ever get around to making them and it is a good recipe, I will post it.

 

Here is a biscuit recipe that got good reviews:

 

 

http://southern.food...de=null&st=true

[MLB 51]

Try Pillsbury Grands. Awesome biscuits.

[teachercd]

Yeah, this sounds AMAZING

[Roxy15]

I love Pillsbury Grands:) It is easier than making them:) I am making sausage gravy over biscuits and hashbrowns for dinner tonight.