knapplc Posted April 30, 2015 Share Posted April 30, 2015 I tried this last night in a tupperware container with a sealing lid. It worked. Quote Link to comment
GSG Posted April 30, 2015 Share Posted April 30, 2015 I've tried this before and it just made a mess. We've had better luck just peeling them while they are still a little warm, or by buying pre-shelled eggs Quote Link to comment
knapplc Posted April 30, 2015 Author Share Posted April 30, 2015 Using a glass, covered by your hand, seems like a good way to make a mess. The tupperware with the lid helped. I didn't shake it as long as this video showed, and I still had to pull the shell off the egg, but it was quicker than cracking it, rolling it on the paper towel, then peeling it. And I did three eggs this way. Maybe if I did just one I'd do it the traditional way. Quote Link to comment
GSG Posted April 30, 2015 Share Posted April 30, 2015 Using a glass, covered by your hand, seems like a good way to make a mess. The tupperware with the lid helped. I didn't shake it as long as this video showed, and I still had to pull the shell off the egg, but it was quicker than cracking it, rolling it on the paper towel, then peeling it. And I did three eggs this way. Maybe if I did just one I'd do it the traditional way. We make a lot of hard boiled eggs for breakfasts/snacks, so I tried this method. The last time we did about 6 in a plastic Tupperware with a lid. The eggs were all beat to hell. Quote Link to comment
The Dude Posted April 30, 2015 Share Posted April 30, 2015 I do this with a mason jar with a lid. You don't have to shake it that much. Just enough to crack it a little. Works great. Ended up with 18 out of 18 perfect deviled eggs on Easter. Quote Link to comment
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