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14lbs of pork shoulder in the smoker, windows open house smells great
JJ Husker
Now all ya need is a nice homemade carolina gold mustard vinegar sauce. You'll be set on pulled pork sammiches for quite awhile.
True2tRA
Damn....mustard vinegar sauce. Sounds like it. Might have some kick. Gotta try that.
Yep. Google Carolina Gold sauce. I'm not sure what the word is....pungent maybe. It'll pucker ya up and it's awesome on pulled pork.