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Crab Dip/Pic


Roxy15

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Crab Dip:

1/2 Cup Milk

1 Cup Salsa

3-(8-oz.)-Pkgs. Cream Cheese, Cubed

16-ozs. Crabmeat

1 Cup Green Onions, Thinly Sliced

1-(4-oz.)-Can Chopped Green Chiles

Assorted Crackers

 

Combine milk and salsa. Transfer to a slow cooker coated with non-stick cooking spray. Stir in cream cheese, crab, onions and chilies.

 

Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.

 

Serve with assorted crackers.

 

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