Roxy15 Posted November 15, 2013 Share Posted November 15, 2013 Crab Dip: 1/2 Cup Milk 1 Cup Salsa 3-(8-oz.)-Pkgs. Cream Cheese, Cubed 16-ozs. Crabmeat 1 Cup Green Onions, Thinly Sliced 1-(4-oz.)-Can Chopped Green Chiles Assorted Crackers Combine milk and salsa. Transfer to a slow cooker coated with non-stick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on low for 3 to 4 hours, stirring every 30 minutes. Serve with assorted crackers. Quote Link to comment
C N Red Posted November 15, 2013 Share Posted November 15, 2013 I'm sure it's best with real crab meat, which is what I'm guessing you use, right? Is it okay with imitation crab? Can you actually buy real crab meat loose, to where it's out of the shell and ready to go? Quote Link to comment
Roxy15 Posted November 15, 2013 Author Share Posted November 15, 2013 Haven't tried it with imitation crab. Quote Link to comment
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